Thursday, May 27, 2010
Cookies...
Macadamia Chocolate Chip Cookies, Peanut Butter Cookies, Oatmeal Raisin Cookies, Lemon Poppy Ginger Muffins, Double Chocolate Brownies(gluten/soy free), Vanilla Cakes w/Buttercream(gluten free) and Coconut Lime Cakes are at the co-op.
Monday, May 24, 2010
Chocolate Cakes and Lemon Cookies
Chocolate Cakes with Ganache, Lemon Poppy Cookies, Chocolate Mint Sandwiches, Almond Chocolate Chip Cookies(gluten/soy free), Cherry Coconut Muffins and Cherry Soaked Vanilla Cakes(gluten/soy free) are at the co-op.
Thursday, May 20, 2010
Cream Filled Cakes & Cookies
Vanilla Cream Filled Cakes, Cranberry Muffins, Vanilla Cakes(gluten free), Cherry Coconut Cookies(gluten/soy free), Chocolate Cherry Cookies and Peanut Butter Cookies are at the co-op!
Wednesday, May 19, 2010
Revised Mozzarella Teese
It seems that the amazing vegan company Chicago SoyDairy is always hard at work with their products. I was lucky enough to receive a sneak preview of a revised recipe Mozzarella Teese to test. It is supposed to have a better taste and texture than the already good Teese Mozzarella style. Grilled cheese and pizza were the obvious testers for it. The results were pretty impressive and it did live up to the better taste and texture expectations. The Teese melted great and had a smooth creamy texture without any strange aftertaste.
Grilled Teese on Cranberry Walnut. Oh Yeah! This was the only bread I had on hand to use and I'm glad I did.
BBQ Spinach, Mushroom and Mozzarelle style Teese Pizza. Yum! Don't be afraid. Next time around I would definitely crank the oven up to 500-550. This was the suggested temperature for use of the Teese on pizza. I will admit that I was afraid to bake it at that temperature, my mistake!
Grilled Teese on Cranberry Walnut. Oh Yeah! This was the only bread I had on hand to use and I'm glad I did.
BBQ Spinach, Mushroom and Mozzarelle style Teese Pizza. Yum! Don't be afraid. Next time around I would definitely crank the oven up to 500-550. This was the suggested temperature for use of the Teese on pizza. I will admit that I was afraid to bake it at that temperature, my mistake!
Labels:
chicago soy dairy,
Morgantown,
mozaarella teese,
Vegan,
vegan cheese,
WV
Monday, May 17, 2010
Cookies!
Chocolate Chip Cookies, Rhubarb Muffins, Vanilla Cream Filled Cakes w/Toasted Coconut, Apricot Almond Cookies(gluten/soy free), Hot Chocolate Cookies(rich, sweet & smoky) and more at the Co-op.
Friday, May 14, 2010
Hot Chocolate Cookies
So, a long time ago I got a box of awesomeness from Chicago SoyDairy.
There is always something going on around here and I'm finally posting about it.
I am a big fan of Teese but the Dandies were the first to be opened. It's been a really long time since I've had a marshmallow. I have found a few marshmallow "like" desserts but these are the real deal when it comes to vegan marshmallows. I regularly bake Hot Chocolate Cookies for our co-op. They were the first thing to come to mind after eating a few Dandies. I chopped up the Dandies into smaller pieces to avoid a marshmallow explosion and to match the size of the cookie. These cookies have a deep rich chocolate taste followed by sweet and smoky from the sugar, cinnamon and chipotle pepper. Add to that the fluff and chew of the marshmallow pieces and you have the perfect addition to the already great Hot Chocolate Cookie. Thanks go out to Chicago SoyDairy. I'll be baking these on a regular basis.
There is always something going on around here and I'm finally posting about it.
I am a big fan of Teese but the Dandies were the first to be opened. It's been a really long time since I've had a marshmallow. I have found a few marshmallow "like" desserts but these are the real deal when it comes to vegan marshmallows. I regularly bake Hot Chocolate Cookies for our co-op. They were the first thing to come to mind after eating a few Dandies. I chopped up the Dandies into smaller pieces to avoid a marshmallow explosion and to match the size of the cookie. These cookies have a deep rich chocolate taste followed by sweet and smoky from the sugar, cinnamon and chipotle pepper. Add to that the fluff and chew of the marshmallow pieces and you have the perfect addition to the already great Hot Chocolate Cookie. Thanks go out to Chicago SoyDairy. I'll be baking these on a regular basis.
Thursday, May 13, 2010
Coconut Lime Cakes
Coconut Lime Cakes with Vanilla Buttercream, Lemon Poppy Muffins with ginger, Oatmeal Cranberry Cookies, Chocolate Mint Sandwiches, Double Chocolate Brownies(gluten/soy free)and Apple Pecan Granola Bars are at the co-op.
Tuesday, May 11, 2010
special orders
Here are two special order cakes from this past weekend. The robot cake was made for a 2 year old's robot themed birthday party.
In the photo below is a 6" 2 layer Gluten Free Chocolate Raspberry cake covered in Chocolate Ganache. It was ordered for Mother's Day.
In the photo below is a 6" 2 layer Gluten Free Chocolate Raspberry cake covered in Chocolate Ganache. It was ordered for Mother's Day.
Monday, May 10, 2010
Cakes & Cookies
Chocolate Raspberry Cakes, Chocolate Cakes with Buttercream & Ganache, Chocolate Mint Sandwiches, Lemon Poppy Cookies, Cherry Coconut Cookies(gluten/soy free), Double Chocolate Brownies(gluten/soy free) and Chocolate Chip Muffins are at the co-op.
Labels:
chocolate mint,
cookies,
gluten free,
Mountain Peoples Co-op,
Vegan Cake
Thursday, May 6, 2010
Lemon Cadets
Lemon Cadets(Lemon Cake with Lemon Custard and Vanilla Buttercream), Cardamom Cookies, Lemon Poppy Cookies, Granola Bars, Cinnamon Raisin Muffins, Double Chocolate Brownies(gluten/soy free) and Chocolate Cakes with ganache(gluten free) are at the co-op.
Yum.
Yum.
Labels:
cardamom,
gluten free,
Lemon Cadet,
Lemon Custard,
lemon poppy cookies,
Vegan
Monday, May 3, 2010
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