Revised Mozzarella Teese

It seems that the amazing vegan company Chicago SoyDairy is always hard at work with their products. I was lucky enough to receive a sneak preview of a revised recipe Mozzarella Teese to test. It is supposed to have a better taste and texture than the already good Teese Mozzarella style. Grilled cheese and pizza were the obvious testers for it. The results were pretty impressive and it did live up to the better taste and texture expectations. The Teese melted great and had a smooth creamy texture without any strange aftertaste.

Grilled Teese on Cranberry Walnut. Oh Yeah! This was the only bread I had on hand to use and I'm glad I did.



BBQ Spinach, Mushroom and Mozzarelle style Teese Pizza. Yum! Don't be afraid. Next time around I would definitely crank the oven up to 500-550. This was the suggested temperature for use of the Teese on pizza. I will admit that I was afraid to bake it at that temperature, my mistake!

The Teese Vegan Cheese Challenge!

Chicago SoyDairy sent me some Cheddar style Vegan Teese to use for their Teese Vegan Cheese Challenge! The first thing that came to mind was Smoky Cheddar Biscuits. So I shredded some, mixed it into my drop biscuit batter along with "bac'un" bits and topped the biscuits with paprika.

Fresh out of the oven and they look tasty.

You can see the melted Teese inside of the biscuit. I love biscuits but these went to a new level. The Teese added a creamy texture to the already savory biscuit.

They were so delicious! Check back in a few days to see what I did with the Mozzarella Style Teese.