This loaf turned out a lot better than the last one I posted. Did you know you can kill your yeast if your warm water is too warm? I learned this one the hard way. It really helps to have a thermometer in your kitchen. I guessed correctly with this loaf though. A bit lighter than my last loaf and not salty either. Success! I also love the curious little fingers creeping into the photo.
Saturday, January 9, 2010
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