I wanted to bake a light loaf of whole wheat bread. I think this did turn out light with good texture but the taste was not quite right. That should be easy to fix next time. 
Thought I would try a bread pan.
I'll probably just stick with shaping the bread. It looks so much better.
This loaf turned out a lot better than the last one I posted. Did you know you can kill your yeast if your warm water is too warm? I learned this one the hard way. It really helps to have a thermometer in your kitchen. I guessed correctly with this loaf though. A bit lighter than my last loaf and not salty either. Success! I also love the curious little fingers creeping into the photo.
It's been below freezing and doesn't look like it's thawing out anytime soon. I've been baking french bread to keep warm. Look for more bread to come soon.
